Brick’s Smoked Meats is a Florida-influenced, modern day interpretation of a classic Central Texas tradition of barbecue and cuisine. Specializing in award-winning Smoked Meats, the in-house specialties include: an 18 hour smoked Prime Brisket, as well as smoked Ribs, Pulled Pork, Jalapeno Cheddar Sausages and Turkey. The menu also offers fresh salads, creative tacos, grilled Salmon, and Hereford Farms Grilled Steaks, along with smokehouse nachos, house-made queso and hand held sandwiches.