With the motto “The Freshest Dough on the Block,” Ben’s Pizza serves as a go-to, world-class slice shop. Established in March 2022, the pizzeria was founded by father and son Eduardo and Erick Passo. Erick’s early exposure to the food and beverage industry came from his childhood, when his parents owned and operated another pizzeria, shaping the foundation of their expertise and passion.

Continuing this family tradition, the restaurant was named after Erick’s firstborn son, making Ben’s Pizza an eatery deeply rooted in family values. It is committed to serving hunger-quenching, mouthwatering food that locals cannot find anywhere else.

Through its carefully crafted menu, Ben’s Pizza aims to provide visitors not only with an authentic taste of what pizza should be, but also with a flavorful experience of the diverse cultures that have helped make the dish so beloved—“New York style with an Italian twist.”